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This boiled cabbage recipe is vegetarian and gluten-free. For vegan, plant-based or dairy-free, use olive oil.
Learn how to boil cabbage in 25 minutes with just four ingredients: cabbage, butter, salt, and pepper. Find tips on how to cut, season, and serve cabbage, as well as variations and nutrition facts.
Learn how to make tender and flavorful cabbage with chicken broth, butter, and spices. This easy and quick recipe is perfect for a holiday side dish or a weeknight meal.
Learn how to make tender, savory, and delicious boiled cabbage with bacon, onion, garlic, and chicken stock. This classic Southern side dish is easy, cheap, and comforting for any meal.
Boiled Cabbage is a simple and healthy side dish perfect for pork, chicken, and ham. Learn how to make classic boiled cabbage with this easy recipe.
Learn how to make tender, buttery cabbage in under 20 minutes with only 5 ingredients. This versatile side dish is perfect for corned beef, kielbasa, roast chicken, or any comforting main course.
If you’ve never boiled cabbage before, follow our 2-step recipe for perfectly tender cabbage in less than 20 minutes. Perfect it, then season it and serve it as you please—this recipe is...
Learn how to make tender and flavorful boiled cabbage with smoked turkey and soul food seasonings. This Southern side dish is a staple on our Sunday dinner table and pairs well with fried chicken, pork chops, and cornbread.
Learn how to make boiled cabbage with bacon, butter, chicken broth and nutmeg in a Dutch oven. This easy and flavorful side dish is perfect for roasted pork, chicken, sausages or corned beef.
Boiled Cabbage is just the thing when you’re looking for a simple yummy side dish! Simply boil the cabbage until tender and drizzle with butter, salt & pepper. Cabbage is packed with vitamins, nutrients, and tons of fiber and this recipe makes for a great side for any chicken, beef, or pork dish!