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Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
The brand also has a sea salt-flavored cracker and offers other snack options, including tortilla chips, veggie straws, and more. "Best crackers I’ve ever eaten," writes one Amazon user in a review.
The ingredients and nutrition content of crackers will vary by brand, but these types of healthy crackers are the top choices among dietitians: ... "Seedy crackers have protein and fiber built ...
Not to food shame, but I've long been on the whole-grain, plant-forward bandwagon for personal health reasons. ... 15 Crackers, Ranked From Worst to Best 15. Wasa Multi-Grain Crispbread ...
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.