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  2. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [8]

  3. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/dont-scrambled-heres-foolproof-way...

    How long do hard-cooked eggs last in the fridge? ... Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your ...

  4. Here's How Long Hard-Boiled Eggs Last Before Going Bad - AOL

    www.aol.com/lifestyle/heres-long-hard-boiled...

    Wondering if you can eat a 10 day old hard-boiled egg? How long do they last shelled vs unshelled? We've got all the nitty gritty details for you. That way, no one has to spend April 9—or any ...

  5. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

  6. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  7. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    Boiled egg: Plain This dish is boiled either long enough for the yolk to become solid ("hard boiled") or just long enough for the egg white to solidify ("soft boiled"). A similar result may be achieved by steaming the eggs rather than boiling. [11] Coddled egg [12] Plain In cooking, coddled eggs are gently or lightly cooked eggs. Custard pie: Sweet