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  2. DNA Research - Wikipedia

    en.wikipedia.org/wiki/DNA_Research

    DNA Research is an international, peer-reviewed journal of genomics and DNA research. The journal was established in 1994, and is published by Oxford University Press on behalf of the Kazusa DNA Research Institute .

  3. Synechocystis sp. PCC 6803 - Wikipedia

    en.wikipedia.org/wiki/Synechocystis_sp._PCC_6803

    This database was originally developed by Makoto Hirosawa, Takakazu Kaneko and Satoshi Tabata, and the current version of CyanoBase has been developed and maintained by Yasukazu Nakamura, Takakazu Kaneko, and Satoshi Tabata at Kazusa DNA Research Institute. STRING: STRING is a database of known and predicted protein-protein interactions. The ...

  4. KaPPA-View4 - Wikipedia

    en.wikipedia.org/wiki/KaPPA-View4

    Kazusa DNA Research Institute: Authors: Nozomu Sakurai: Primary citation: Sakurai & al. (2011) [1] ... kazusa This page was last edited on 30 April 2022, at ...

  5. Prunus × yedoensis - Wikipedia

    en.wikipedia.org/wiki/Prunus_×_yedoensis

    On April 1, 2019, the Kazusa DNA Research Institute, Shimane University and Kyoto Prefectural University announced that they had decoded all the genetic information of 'Somei-Yoshino', and it was revealed that 'Somei-yoshino' descended from Edo higan and Oshima cherry, as is commonly believed. It was also revealed that the two ancestral species ...

  6. List of geneticists - Wikipedia

    en.wikipedia.org/wiki/List_of_geneticists

    Carl-Henry Alström (1907–1993), Swedish psychiatrist, described genetic disease: Alström syndrome; Frederick Alt (graduated 1971), American geneticist known for research on maintenance of genome stability in the cells of the mammalian immunological system; Russ Altman (Ph.D. 1981), US geneticist and bioengineer known for his work in ...

  7. 10 Overrated Foods People Are Pretending to Enjoy - AOL

    www.aol.com/10-overrated-foods-people-pretending...

    3. Foie Gras. Foie gras is probably the ultimate starter-pack item for acting like a rich person, and the one food item that chefs love to cook to appeal to said rich people.Redditors on the other ...