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School-based health centers (SBHCs) are primary care clinics based on primary and secondary school campuses in the United States. Most SBHCs provide a combination of primary care, mental health care, substance abuse counseling, case management, dental health, nutrition education, health education and health promotion.
Additionally, some prevention programs may not be a good fit with the local context and may require tailoring. Finally, schools may struggle to sustain programs due to limited resources and support. Despite these challenges, recent efforts have been made to bridge the gap between research and practice in school-based prevention programs.
School health services are traditionally provided by school nurses, but there is a severe shortage of qualified school nurses. The Institute therefore proposes both a one-year specialization program in school nursing designed for registered general nurses and a one-year program for qualifying teachers in providing school health services.
Head Start programs typically operate independently from local school districts. Most often they are administered through local social-services agencies. Classes are generally small, with fewer than ten enrollees per adult staff member. Individual programs develop their own academic and social curricula, following federal performance standards ...
The biggest school meal program in the United States is the National School Lunch Program (NSLP), which was created under President Harry S. Truman in 1946. [3] Its purpose is to prevent malnutrition and provide a foundation for good nutritional health.
The Elementary and Secondary School Emergency Relief Fund, also known as ESSER. [1] is a $190 billion program created by the U.S. federal government's economic stimulus response bills, the Coronavirus Aid, Relief, and Economic Security Act (), Consolidated Appropriations Act, 2021, the American Rescue Plan Act of 2021 (ARP Act), passed by the 116th and 117th U.S. Congress.
FRESH is an acronym for Focusing Resources on Effective School Health, an inter-agency framework developed by UNESCO, UNICEF, WHO, and the World Bank, launched at the Dakar Education Forum, 2000, which incorporates the experience and expertise of these and other agencies and organizations.
A school nurse measuring the heights of students in Hertfordshire. In 1892 Amy Hughes was working in Bloomsbury Square as the Superintendent of Queen's Nurses. She was asked to visit a local elementary school to advise about nutrition, and was surprised to find that the students were suffering with minor ailments that were contributing to school days lost to sickness.