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Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Pulau Senang is an 81.7-hectare (202-acre) coral island in the Republic of Singapore, located about 13 kilometres (8.1 mi) off the southern coast of Singapore Island.Along with Pulau Pawai to the north-west and Pulau Sudong, further north from Pulau Pawai, it is used as a military training area for live-fire exercises carried out by the Singapore Armed Forces (SAF).
Singapore Island, also known as mainland Singapore, is the main constituent island of the sovereign island country and city-state of the Republic of Singapore. It is located at the southern tip of the Malay Peninsula, between the Straits of Malacca and the South China Sea. The Singapore Strait lies to the south, while the Johor Strait lies to ...
The rijsttafel was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group — from Javanese favourite sateh, tempeh and ...
The history of Singapore (ABC-CLIO, 2011). Baker, Jim. Crossroads: a popular history of Malaysia and Singapore (Marshall Cavendish International Asia Pte Ltd, 2020). Bose, Romen (2010). The End of the War: Singapore's Liberation and the Aftermath of the Second World War. Singapore: Marshall Cavendish. ISBN 978-981-4435-47-5.
The early history of Singapore refers to its pre-colonial era before 1819, when the British East India Company led by Stamford Raffles established a trading settlement on the island and set in motion the history of modern Singapore. Prior to 1819, the island was known by several names.
In 1786, the island of Penang was leased to East India Company by Kedah Sultanate in exchange of military assistance against the Siamese. In 1819, the company also acquired Singapore from Johor Empire, later in 1824, Dutch Malacca from the Dutch, followed by Dindings from Perak by 1874 and finally Labuan from Brunei in 1886.