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Barfi! is a 2012 Indian Hindi-language period romantic comedy film written and directed by Anurag Basu, edited by Akiv Ali and backed by UTV Motion Pictures.The film stars Ranbir Kapoor, Priyanka Chopra and Ileana D'Cruz (in her Hindi film debut) while featuring Saurabh Shukla, Ashish Vidyarthi, Jisshu Sengupta, Roopa Ganguly and Haradhan Bandopadhyay in pivotal roles.
Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word ( barf ) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India .
A type of barfi, a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), and pista barfi (made with ground pistachios).
Barfi is a 2013 Indian Kannada romantic comedy film written and directed by Shekar. [1] It stars Diganth and Bhama in the lead roles. Arjun Janya is the music director and KM Shankar is the producer of the film.
Barfi! is the soundtrack album for the 2012 Hindi film of the same name. The music and original score is composed by Pritam and featured lyrics written by Swanand Kirkire , Ashish Pandit, Neelesh Misra and Sayeed Quadri .
Barfi! is a 2012 Indian romantic comedy-drama film written and directed by Anurag Basu and produced by UTV Motion Pictures. The film features Ranbir Kapoor , Priyanka Chopra , and Ileana D'Cruz in the lead roles, with Saurabh Shukla , Ashish Vidyarthi , and Roopa Ganguly playing supporting roles. [ 1 ]
Barfi is a sweet made from milk solids or condensed milk and other ingredients like ground cashews or pistachios. Some barfis use various flours such as besan (gram flour). Barfi may be flavored with pastes or pieces of fruit such as mango, banana, berries, or coconut.
Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoa and slow-cooked until the moisture evaporates sufficiently to give the consistency of fudge, so it can be flattened and cut into rectangles, parallelograms or diamond shapes.