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Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce. These interactions stem from the polar oil molecules interacting with the surface of the food. Water based techniques have far less ...
An alum (/ ˈ æ l ə m /) is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula X Al(SO 4) 2 ·12 H 2 O, such that X is a monovalent cation such as potassium or ammonium. [1] By itself, "alum" often refers to potassium alum, with the formula KAl(SO 4) 2 ·12 H 2 O.
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature.
Mineral oil is used as a laxative to alleviate constipation by retaining water in stool and the intestines. [11] Although generally considered safe, as noted above, there is a concern of mist inhalation leading to serious health conditions such as pneumonia. [12] Mineral oil can be administered either orally [13] or rectally. [14]
Aluminium (or aluminum in North American English) is a chemical element; it has symbol Al and atomic number 13. Aluminium has a density lower than that of other common metals , about one-third that of steel .
Triethylaluminium ignites on contact with air and will ignite and/or decompose on contact with water, and with any other oxidizer [13] —it is one of the few substances sufficiently pyrophoric to ignite on contact with cryogenic liquid oxygen. The enthalpy of combustion, Δ c H°, is –5105.70 ± 2.90 kJ/mol [14] (–22.36 kJ/g).
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also ...
A molecular formula enumerates the number of atoms to reflect those in the molecule, so that the molecular formula for glucose is C 6 H 12 O 6 rather than the glucose empirical formula, which is CH 2 O. However, except for very simple substances, molecular chemical formulae lack needed structural information, and are ambiguous.