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Enciclopedia Libre Universal en Español (English: Universal Free Encyclopedia in Spanish) was a Spanish-language wiki-based online encyclopedia that started as a fork of the Spanish Wikipedia, released under the Creative Commons Attribution-ShareAlike License 3.0 and using the same MediaWiki software.
[74]: 120–121 Between 1275 and 1326, the anatomists Mondino de Luzzi, Alessandro Achillini and Antonio Benivieni at Bologna carried out the first systematic human dissections since ancient times. [ 75 ] [ 76 ] [ 77 ] Mondino's Anatomy of 1316 was the first textbook in the medieval rediscovery of human anatomy.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine , and contains recipes for French dishes and cooking techniques.
Pierre Athanase Larousse (French pronunciation: [pjɛʁ atanaz laʁus]; 23 October 1817 – 3 January 1875) was a French grammarian, lexicographer and encyclopaedist. [1] He published many of the outstanding educational and reference works of 19th-century France, including the 15-volume Grand dictionnaire universel du XIXe siècle .