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Women selling produce at a market in Lilongwe, Malawi. Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.The availability of food for people of any class and state, gender or religion is another element of food security.
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
According to Anelyse M. Weiler, Professor of Sociology at University of Victoria, “Food security is commonly defined as existing ‘when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life’” Food ...
[7]: 1–2 Food historian Michelle T. King suggests that cuisine is a natural focus for studies of nationalism, pointing out dozens of such treatments over the first decades of the 21st century. [8]: 1 Examples of gastronationalism include efforts by state bodies, nongovernmental bodies, businesses and business groups, and individuals.
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime , in which corporations and market institutions control the global food system .
Food has a major influence on political actions of a nation. In response to acts of food power, a nation usually acts in the interest of its citizens to provide food. Food power is an integral part of the politics of food. The idea of food power is used in embargoes, employment, and food politics. In order for a nation to utilize food power ...
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The Food for Peace Title III program is a USAID-administered tool for enhancing food security and supporting long-term economic development in the least-developed countries. When funded, the USG donates agricultural commodities to the recipient country and funds their transportation to the point of entry in the recipient country.