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Crocus (/ ˈ k r oʊ k ə s /; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then ...
This list of Crocus species shows the accepted species names within the genus Crocus, which are predominantly spring perennial plants in the Iridaceae (iris) family. The list of species is arranged by section. Estimates of the number of species in Crocus have varied widely, from anywhere between 80 and 160, even in the modern era.
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae.A cormous autumn-flowering cultivated perennial, unknown in the wild, [2] it is best known for the culinary use of its floral stigmas as the spice saffron.
Saffron crocus, Crocus sativus, with its vivid crimson stigmas and styles Saffron "threads", plucked from crocus flowers and dried Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
Crocus. Plant these bulbs, or corms, in the fall for the most beautiful late winter or early spring blooms. They're hardier than they look and appear as early as February in cold regions. But don ...
Crocus corsicus is a cormous perennial growing to 8–10 cm (3.1–3.9 in) tall. The corm is tear-drop shaped with fine-reticulate, fibrous tunics. [3] One or two, pale to bright reddish violet interior colored slender, fragrant, flowers are produced per blooming corm; the outer surfaces of the tepals are buff with dark purple feathering.