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Deep-frying a turkey for Thanksgiving dinner can be a tradition for some, a risky adventure for others and a generally bad idea for many. News of quick-spreading oil fires followed a deep-frying ...
Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...
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Deep-frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.
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For premium support please call: 800-290-4726 more ways to reach us