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Due to differing expectations of the types of food usually served at drive-ins, Flores decided to change the name on the mainland to L&L Hawaiian Barbecue to strengthen the chain's association to Hawaiian cuisine. [9] There were 49 L&L locations in Hawaii when the first California L&L location opened in October 1999. [8] After opening at the ...
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
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Barbecue restaurants in Washington (state) (3 P) Pages in category "Barbecue restaurants in the United States" The following 56 pages are in this category, out of 56 total.
Kansas City barbecue is rubbed with spices, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce, [24] which is an integral part of KC-style barbecue. Major Kansas City-area barbecue restaurants include Arthur Bryant's, which is descended directly from Perry's establishment and Gates Bar-B-Q, notably spicier ...
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