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  2. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  3. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

  4. Up Your Baking Game With These Expert-Recommended Bread Makers

    www.aol.com/best-bread-makers-2023-151700337.html

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  5. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  6. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    The practice of making the bread is considered a 'dying art'. [24] A slice of pumpernickel. Pumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.

  7. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    However, in the 1980s, demand for sourdough in the UK grew to the point that in 1993, regulations were drawn up to define what could be sold as sourdough bread. In Germany, sourdough continued to be used for rye bread, even as commercial yeasts became more popular. [45] Since 1986, domestic bread makers that automate the process of making bread ...

  8. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

  9. Bakers (bakery) - Wikipedia

    en.wikipedia.org/wiki/Bakers_(bakery)

    Bakers Limited, commonly known as Bakers, is a South African company which produces a wide variety of savoury and sweet biscuits. Bakers is part of National Brands Limited, an FMCG company which is a subsidiary of South African holding company AVI Limited. [1] Bakers products are manufactured in Durban, Pretoria, and Johannesburg. [2]

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