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The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.
It is the state's public community college system and it has more than 40 locations. [2] It is also the state's largest public postsecondary institution, and the nation's largest individual accredited statewide community college system, serving nearly 100,000 students annually on campus and online and another 60,000+ dual credit students in ...
Emerson Heights Historic District, also known as Emerson Heights Addition and Chas. M. Cross Trust Clifford Avenue Addition, is a national historic district located at Indianapolis, Indiana. The district encompasses 1,000 contributing buildings and 9 contributing structures in a predominantly residential section of Indianapolis.
Each classroom size was between 20 and 30 students, so the students received the individual attention needed for them to succeed. The school was on a core 40 system. The school offered vocational programs which let students study trades such as building trades, culinary art, broadcast, business and veterinarian science.
In 1784, Thomas Jefferson—on his way to Europe to serve as minister to France—summoned James to travel with him. Once there, James learned the art of haute cuisine, and the rest is history.
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Precisely when the settlement became known as Jeffersonville is unclear, but it was probably around 1801, the year in which President Thomas Jefferson took office. [7] In 1802 local residents used a grid pattern designed by Thomas Jefferson for the formation of a city. [8] On September 13, 1803, a post office was established in the city.
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.