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Ag Data Commons is a repository and catalog for scientific datasets that are associated with publications by the USDA's agricultural research service and other institutions. The data included is funded by the USDA, either in whole or in part. [16]
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
Agricultural data are indispensable for planning and administering related federal and state programs in such areas as consumer protection, conservation and environmental quality, trade, education and recreation. NASS data helps to ensure an orderly flow of goods and services among agriculture's producing, processing and marketing sectors.
ARS has more than 150 librarians and other information specialists who work at two NAL locations—the Abraham Lincoln Building in Beltsville, Maryland; and the DC Reference Center in Washington, D.C. NAL provides reference and information services, document delivery, interlibrary loan and interlibrary borrowing services to a variety of audiences.
NALT is used by the National Agricultural Library (NAL) to annotate peer reviewed journal articles for NAL’s bibliographic citation database, AGRICOLA, PubAg, and Ag Data Commons. [1] The Food Safety Research Information Office (FSRIO) and Agriculture Network Information Center (AgNIC) also use the NALT as the indexing vocabulary for their ...
Dr. Duke's Phytochemical and Ethnobotanical Databases is an online database developed by James A. Duke at the USDA. The databases report species, phytochemicals, and biological activity, as well as ethnobotanical uses. [1] The current Phytochemical and Ethnobotanical databases facilitate plant, chemical, bioactivity, and ethnobotany searches.
The Agricultural Resource Management Survey is the United States Department of Agriculture’s primary source of information on the financial condition, production practices, resource use, and economic well-being of America's farm households.
The first USDA agency formally tasked with data collection was the Division of Statistics, created in 1863, one year after the USDA itself was created. [1] By 1902, a Division of Foreign Markets had been created, and the following year, that division was merged with the Division of Statistics to form the Bureau of Statistics. [1]
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