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[3] [4] [5] The Mardi Gras Indians' tradition is considered part of the African diasporan decorative aesthetic, and is an African-American art form. [6] [7] The Mardi Gras Indian tradition developed as a form of cultural resistance when traditional African religions were banned and Black people could not gather in public or wear masks. [1]
The traditional Cajun Mardi Gras (see: Courir de Mardi Gras) is a Mardi Gras celebration in rural Cajun Parishes. The tradition originated in the 18th century with the Cajuns of Louisiana, but it was abandoned in the early 20th century because of unwelcome violence associated with the event.
In rural Acadiana in southern Louisiana, gumbo is a central feature of Mardi Gras celebrations. On Mardi Gras, local men wander from house to house and beg for gumbo ingredients in an event known as courir de Mardi Gras. [40] Members of the local community then gather in a central location while the men cook the gumbo.
"You're not trying to make a thick stew, but more of a dark brown flavorful soup with flavors of the onion and garlic and bell peppers," he adds.
Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors with rich sauces, smoky meats and signature ...
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King cake—a cake made of braided brioche dough laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside; eaten during Mardi Gras season [23] [51] Praline —a candy made with pecans , brown and white sugar, butter, and cream [ 52 ]
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