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Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi. [1] [2] [3]
The many varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), and pista barfi (made with ground pistachios). The name is derived from the Persian word barf which means "snow", since barfi is similar to ice/snow in appearance, this is why it is served cold. [3] Falooda: Ice cream, milk
Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9] Ice cream: Laddu: Gram flour (besan), ghee ...
Barfi is a confection made by reducing milk and sugar until it solidifies and adding flavoring, such as pistachio. Gulab jamun is a confection made by mixing khoa and sugar, caramelizing it by frying, and soaking it in syrup containing rosewater. Kulfi is made from slowly freezing sweetened condensed
Gulab jamun, also a round ball sweet made from khoa and then deep-fried and soaked in rose-flavoured sugar or honey syrup. A very popular Indian sweet. Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoa and slow-cooked until ...
Giostra D'Alcol Inspired by 10_11 Bar . ½ oz. finely grated dark chocolate. ½ oz. finely grated Parmigiano Reggiano or Grana Padano. 1 ½ oz. red vermouth
Barfi is a sweet made from milk solids or condensed milk and other ingredients like ground cashews or pistachios. Some barfis use various flours such as besan (gram flour). Barfi may be flavored with pastes or pieces of fruit such as mango, banana, berries, or coconut.
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