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Cicis. One of the nation’s foremost all-you-can-eat pizza chains emerged from the pandemic significantly smaller. Cicis, where you can famously down all the Mac & Cheese pizza, pasta salad, and ...
Photo: Shutterstock. Design: Eat This, Not That!A spate of closures swept the restaurant industry in 2023 as struggling chains shuttered dozens or even hundreds of locations.Using data from the ...
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
A western-style restaurant chain, Khtchen Jiro (キッチンジロー) officially confirmed reports on 3 September that 13 places were closing on 30 September, due to effects of the COVID-19 pandemic in Japan, according to the restaurant's website.
In-N-Out Burger restaurants across Texas were closed on Monday and Tuesday, according to multiple local reports. The chain blamed poor-quality buns and were expected to reopen Tuesday after a new ...
Closed all locations temporarily in March 2020 due to the COVID-19 pandemic, but announced in May 2020 that the closure was permanent. One location reopened under new ownership in April 2024 in Tucson AZ. Tasty Made; Texas Land and Cattle – peaked at 20 locations, only 1 remains in Austin; Two Pesos; Valle's Steak House; Velvet Turtle
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