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Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Thirteen is a British drama serial created and written by Marnie Dickens. The series centres on Ivy Moxam (Jodie Comer), a 26-year-old woman who escapes from the cellar where she has been imprisoned for 13 years, and the impact on her family. [1] The first episode was released on BBC Three in the UK on 28 February 2016.
Noel McMeel, head chef of Castle Leslie (County Monaghan) when first competed, lost the Northern Ireland heat to Richard Corrigan in series two (2007) and then to Danny Millar in series three (2008). McMeel worked as a chef for an eatery of the Beech Hill Country House Hotel ( Derry ), the former residence of a Northern Ireland High Court judge ...
McTague has appeared on two series of the BBC series Great British Menu, in 2013 [12] and 2014. [13] She is also regularly interviewed on BBC television and radio and has written a food column for The Guardian newspaper. [14]
S. Sacred Music (TV series) Safari School; Saving Lives at Sea; School of Saatchi; Science Shack; See Hear; See You, See Me; Service Information; Seven Natural Wonders
Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales.He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. [1]He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. [2]
The pub was already known for good food, and Atkins initially wanted to keep the menu simple. However, she worked on the menu and was awarded a Michelin star in 2003. [4] She appeared on BBC Two television series Great British Menu in 2014, where her dishes paid tribute to her father. [3]
Thomas also competed as a chef on the Great British Menu television series in 2013 against chef Mary Ann Gilchrist and chef Richard Davies, [7] [10] where he became the youngest competitor to ever appear on the show. [11] In 2013, Thomas opened a pop-up restaurant for six months in Mayfair, London, alongside hotelier Mark Fuller. [12]