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H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur. [1] Salt's business was acquired by the Kentucky Fried Chicken corporation in 1969. [2]
A Palm Beach destination restaurant was a favorite of OpenTable diners in 2022. Best restaurants: OpenTable’s ‘Top 100' list names popular Palm Beach County spot Skip to main content
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
Food & Wine recently selected Kin, 999 W. Main St., as one of the top 20 restaurants in the nation — #16, to be exact. The honor is part of the website’s second annual Global Tastemaker Awards.
Salt Shack on the Bay is a seafood restaurant in Tampa, Florida. [1] Established in July 2019, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
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The first women chef to hold a Michelin star was Élisa Blanc in 1929. [5] The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère.
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