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These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. ... View Recipe. Honey-Balsamic Brussels Sprouts ...
Brussels sprouts are naturally a bit bitter, so pairing them with sweet and tangy flavors works particularly well. My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple ...
Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...
The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of calming the less appealing funk of the main ingredient with vinegar and ...
Our best Brussels sprouts recipes include holiday side dishes, ... To make the vinaigrette, combine olive oil, balsamic vinegar and garlic and toss with the sprouts. For some extra crunch and ...
Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...
Simple roasted Brussels sprouts get an instant upgrade by drizzling it with a tangy homemade balsamic reduction and toasty walnuts. It's easy, yet impressive! Get Ree's Brussels Sprouts with ...
Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...