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  2. Gluten-Free Drunken Noodles (Pad Kee Mao) Recipe - AOL

    www.aol.com/food/recipes/gluten-free-drunken...

    Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

  3. 10 zucchini noodle recipes that are keto, paleo and gluten ...

    www.aol.com/news/10-zucchini-noodle-recipes-keto...

    Subbing zucchini noodles, aka zoodles, into your favorite pasta dish is an easy way to create a nutritious, low-carb meal.But there are more perks to going green: Zucchini is high in potassium ...

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Enriched vegetable noodle products – the same as vegetable noodle products excluding carrot, with the specified nutrient requirements for enriched noodle products. Wheat and soy noodle products – similar to noodle products except that soy flour is added in a quantity not less than 12.5% of the combined weight of the wheat and soy ingredients.

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Designed by Philippe Starck in 1987 for French pasta maker Panzani, intended to compensate for overcooking. [89] A reference to mandalas. Marille: Designed by Giorgetto Giugiaro in 1983 – like a rolling ocean wave in cross-section with internal rugosities, but unsuccessful and no longer produced. [89] From mare, "sea" Mezzani: Short curved ...

  6. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    People can also make homemade latiao by using wheat gluten, which can bought at the supermarket. Soak wheat gluten briefly, steam it, then coat with a spiced chili oil made by frying aromatic spices and mixing with chili powder, cumin, and Sichuan peppercorns. Let the seasoned gluten rest for an hour to absorb the flavors before serving. [4]

  7. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

    www.aol.com/lifestyle/yeah-gluten-free-rice...

    Regular pasta has about 2 grams of sugar per serving while rice noodles are virtually sugar-free. Both are also free of cholesterol. The biggest difference is the sodium content.