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Lavender-flavored cupcakes. Culinary lavender is usually English lavender, the most commonly used species in cooking (L. angustifolia 'Munstead'). As an aromatic, it has a sweet fragrance with lemon or citrus notes. [33] It is used as a spice or condiment in pastas, salads and dressings, and desserts.
Lavender essential oil, when diluted with a carrier oil, is commonly used for massage therapy or aromatherapy. [23] The flowers are also used as a culinary herb, most often as part of the North American version of the French herb blend called herbes de Provence.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.
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Jimbu – Allium hypsistum is one of two species of Allium which comprise the herb jimbu, used in cooking in parts of Nepal. Lavender – Lavandula angustifolia is a flowering plant in the family Lamiaceae, native to the western Mediterranean region, primarily in the Pyrenees and other mountains in northern Spain.
Another sense of the term herb can refer to a much larger range of plants, [10] with culinary, therapeutic or other uses. [6] For example, some of the most commonly described herbs such as sage, rosemary and lavender would be excluded from the botanical definition of an herb as they do not die down each year, and they possess woody stems. [8]
What Kind of Cabbage To Use in Soup The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down but still retain its shape and flavor.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...