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Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions , garlic , Korean zucchini , carrots , cabbages , squid , mussels , and pork .
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First of all, Korean "jjamppong" is very different from nagasaki style champon. The ingredient for broth is made with seafood and chicken bone unlike pork soup used in Japanese champon. A raw egg is not topped on the noodle soup but chili pepper is included in jjamppong.