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  2. The Goodness Paradox - Wikipedia

    en.wikipedia.org/wiki/The_Goodness_Paradox

    The Goodness Paradox: The Strange Relationship Between Virtue and Violence in Human Evolution is a book by British primatologist Richard Wrangham. [1] [2] [3]Wrangham argues that humans have domesticated themselves by a process of self-selection similar to the selective breeding of foxes described by Dmitry Belyayev, a theory first proposed by Johann Friedrich Blumenbach in the early 1800s. [4]

  3. Richard Wrangham - Wikipedia

    en.wikipedia.org/wiki/Richard_Wrangham

    Wrangham is known predominantly for his work in the ecology of primate social systems, the evolutionary history of human aggression (in his 1996 book with Dale Peterson, Demonic Males: Apes and the Origins of Human Violence and his 2019 work The Goodness Paradox), and his research in cooking (summarized in his book, Catching Fire: How Cooking ...

  4. Demonic Males - Wikipedia

    en.wikipedia.org/wiki/Demonic_Males

    Demonic Males: Apes and the Origins of Human Violence is a 1996 book by Richard Wrangham and Dale Peterson examining the evolutionary factors leading to human male violence. [ 1 ] [ 2 ] [ 3 ] Summary

  5. Killer ape theory - Wikipedia

    en.wikipedia.org/wiki/Killer_ape_theory

    The killer ape theory or killer ape hypothesis is the theory that war and interpersonal aggression was the driving force behind human evolution.It was originated by Raymond Dart in his 1953 article "The predatory transition from ape to man"; it was developed further in African Genesis by Robert Ardrey in 1961. [1]

  6. Catching Fire: How Cooking Made Us Human - Wikipedia

    en.wikipedia.org/wiki/Catching_Fire:_How_Cooking...

    Wrangham also argues that cooking and control of fire generally affected species development by providing warmth and helping to fend off predators, which helped human ancestors adapt to a ground-based lifestyle. Wrangham points out that humans are highly evolved for eating cooked food and cannot maintain reproductive fitness with raw food. [3]

  7. Environmental Health

    images.huffingtonpost.com/2009-01-27-1476069x82.pdf

    or the increasingly popular membrane technology that is mercury free and more energy-efficient. Worldwide there are approximately fifty mercury cell chlor-alkali plants in operation [1]. Of those there are eight in the United States (US) [2]. In 2003 the EPA reported in the Federal Register that on average approximately seven tons of mercury