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Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally served as a side dish , [ 1 ] although it has many uses in cooking and baking.
Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.
Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.
Recipes for spiced pecans with rum glaze, pita chips with creamy herb spinach dip, and beef satay with spicy peanut dipping sauce. Featuring an Equipment Corner covering meat cleavers, a Tasting Lab on jarred medium salsa, and quick tips for how to store nuts.
For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. ... After cooking and draining, this is what to expect from a typical cooking pumpkin:
A traditional dish mainly consisting of mashed potatoes with kale or cabbage. Cottage pie: United Kingdom Ireland: This dish consists of a bottom layer of minced beef, with a top layer of mashed potatoes. A variation using lamb mince is known as shepherd's pie. Crisp sandwich: England: A sandwich that includes crisps (potato chips) as one of ...
These pumpkin deviled eggs are way easier to make than a jack-o'-lantern. Paprika gives each its bold color, while a fresh chive makes for the perfect stem. Paprika gives each its bold color ...