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FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.
Katherine Gillen. Time Commitment: 10 minutes Why I Love It: <30 minutes, vegetarian, kid-friendly, <10 ingredients Serves: 1 Jarcuterie, aka single-serve charcuterie served in glasses or mason ...
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
3. Triple Cream Brie Cheese with Green Peppercorns. $12 for 1 pound. As someone who will go to great lengths for charcuterie, I believe brie is the most harmonious pairing with meats, nuts, and ...
Timing and temperature. Give yourself two hours before your guests arrive to build a board, Clarke says. This accounts for having everything done 30 minutes ahead of time.