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1 ⁄ 2 tsp [23] 1 ⁄ 16: 2 coffeespoons = 1 teaspoon teaspoon (kitchen spoon, splash) tsp. or t. 1 fluid dram or 5 mL [10] most common size: 80 minims or 3 mL [17] 1 fluidrachm or 4 mL, [11] or 3.75 mL [18] (actual range: 4.6–5.5 mL [12]) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz 1 fl dram or 5 mL, [13] 1 ⁄ 6 fl oz, [15] 1 1 ⁄ 3 fl dr 1 ⁄ 8 ...
Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume; Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume; M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons
= 1 1 / 3 international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce ≈ 1.41 UK tablespoons ≈ 2.82 UK dessert spoons: ≈ 4.12 UK teaspoons: ≈ 11.26 UK salt spoons
1 1/2 c. shredded Parmesan (about 2 3/4 oz.), divided. 1. medium Yukon Gold potatoes, unpeeled, cut into 12 (1/16"-thick) slices ... cut in half. 1/4 c. mayonnaise. 1 tbsp. ketchup. 2 tsp. Cajun ...
1 tsp. kosher salt, plus more for the pasta water. 1 lb. spaghetti, broken in half. 1 (8-ounce) package cremini mushrooms, quartered. 4. garlic cloves, finely chopped. 3 tbsp. all-purpose flour. 3 ...
1/2 tsp. kosher salt. 1. large egg. 1/3 c. mayonnaise. 2 tbsp. Dijon mustard. 2 tbsp. finely chopped fresh parsley. 2 tsp. store-bought or homemade Cajun seasoning. 2 tsp. Worcestershire sauce.
These cutlery spoons are also called a "teaspoon" and "tablespoon", but are not necessarily the same volume as measuring spoons with the same names: Cutlery spoons are not made to standard sizes and may hold 2.5~7.3 ml (50%~146% of 5 ml) for teaspoons [3] and 7~20 ml (47%~133% of 15 ml) for tablespoons. The difference in size can be dangerous ...
1 tbsp. plus 1/2 tsp. kosher salt, divided. 2 tbsp. neutral oil, divided ... season with remaining 1/2 tsp. salt. Cook, stirring occasionally, until onions are starting to brown, about 10 minutes ...