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100PLUS is the only drink endorsed by the National Sports Council of Malaysia. [8] Its brand ambassador is Lee Chong Wei , a Malaysian Olympic silver medallist in badminton. [ 9 ] [ 10 ] Other athletes sponsored by 100PLUS include Malaysian sprinter Khairul Hafiz Jantan [ 11 ] and Singaporean marathoner Mok Ying Ren .
Enbärsdricka – traditional, sweet soft drink; Frank's Energy and Sports Drink – energy drink brewed by Kopparbergs; Fruktsoda – lemon-lime soda; Fun light – sugarfree drink; Grappo – grape-fruit soda; Green cow – energy drink which is an obvious parody of Red Bull. Created as an advertisement for Hammarby IF; Guldus – apple soda ...
Drink companies of Malaysia (1 C, 1 P) M. Malaysian tea (3 P) Pages in category "Malaysian drinks" The following 7 pages are in this category, out of 7 total.
Athletes that are actively training lose water and electrolytes from their bodies by sweating, and expending energy.Sports drinks are sometimes chosen to be a solution for this problem through fluid replacement, carbohydrate loading and nutrient supplementation, [4] although the same source also states that "Whether water or a sports drink is consumed is the athlete's choice."
Malaysia Super League, Malaysia Premier League and Malaysia FAM League is a professional football league in Malaysia. Some of the major teams include: Melaka United F.C. , Kelantan FA , Terengganu FA , Selangor FA , Penang FA , Kedah FA , Perak FA , Johor Darul Ta'zim F.C. , Kuala Lumpur FA and Negeri Sembilan FA .
Pages for logged out editors learn more. Contributions; Talk; Category: Food and drink in Malaysia. 8 languages.
Breakfast culture in Malaysia: dining experience in a multi-ethnic society 2024 02113: Breakfast plays an important role in Malaysia. It is centred on traditional foods such as Nasi Lemak and Roti Canai, drinks as Teh Tarik, and spending time together. Kebaya: knowledge, skills, traditions and practices + [c] 2024 02090
Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...