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Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]
Fra Diavolo (lit. Brother Devil ; 7 April 1771–11 November 1806), is the popular name given to Michele Pezza , a guerrilla leader who resisted the French occupation of Naples, proving an "inspirational practitioner of popular insurrection". [ 1 ]
Fra Diavolo, ou L'hôtellerie de Terracine (Fra Diavolo, or The Inn of Terracina) is an opéra comique in three acts by the French composer Daniel Auber, from a libretto by Auber's regular collaborator Eugène Scribe.
One-Pan Shrimp Fra Diavolo by Riley Wofford. Aside from the shrimp (and maybe clam juice), you’ll most likely find all of the ingredients for this dish in your pantry. Don’t let the quick-cook ...
Level up with seafood fra diavolo, paella, chicken segovia (sherry wine and almond sauce) or your favorite cut of steak. Do yourself a favor and lean in to the experience with the house sangria.
The Devil's Brother (or Bogus Bandits as an Astor Pictures reissue title) or Fra Diavolo outside the U.S. is a 1933 American Pre-Code comedy film starring Laurel and Hardy. [ 1 ] [ 2 ] It is based on Daniel Auber 's operetta Fra Diavolo about the Italian bandit Fra Diavolo .
Skip the loaf of pre-sliced white bread during your next grocery trip. “There is minimal nutritional value in processed white bread (the one that comes in packages),” says Dr. Lopez-Jimenez.
Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).