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Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
It is currently the second biggest mall in the Indian state of Kerala after Lulu Trivandrum [2] [1] HiLITE Mall is being constructed as a part of the HiLITE City which has 3,200,000 sq ft (300,000 m 2) in first phase and 10,000,000 sq ft (930,000 m 2) in the second phase, an integrated township project from HiLITE Builders. The mall is close to ...
The restaurant in northwest Portland's Pearl District began serving brunch in 2012. [5] Chef Lawrence "Rocky" Smith was nominated in Eater Portland 's Hottest Chef competition in 2013. [6] Bob Brunner was the restaurant's beverage director, as of 2013. [7] In 2014, Thrillist's Drew Tyson described the restaurant as a "casually industrial eat ...
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Initially LuLu Group International planned to construct a relatively smaller mall in Pattom, Thiruvananthapuram with an investment of ₹ 500 crore (US$58 million). [7] But later they bought a 46 acres land in Aakkulam along the highway and made the decision to build a bigger mall with a projected budget of ₹ 2,000 crore (US$230 million). [8]
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