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Wu holds only 0.33 per cent of the shares of Hong Kong Caterers Ltd, [20] which owns 50 per cent of Maxim's Caterers Ltd, and has no managerial responsibilities in the company. [21] However, as revealed by David Webb, she received HK$1.3 million in dividend payouts for the 2018 fiscal year. [22]
Restaurants in Hong Kong (5 C, 36 P) Pages in category "Catering and food service companies of Hong Kong" The following 9 pages are in this category, out of 9 total.
Since that time, the company has grown to 98 outlets all over Hong Kong (94 fast food, 2 cafes and 2 specialty restaurants) and 13 locations in Mainland China including major cities such as Shenzhen, Guangzhou and Beijing. [2] Behind Café de Coral, Fairwood is the second largest fast food chain in Hong Kong and serves over 100,000 customers ...
Ngan Lung Catering (Holdings) Limited (Chinese: 銀龍飲食集團有限公司) is a cha chaan teng restaurant chain founded by Lau Choi Lung in 1963 in Hong Kong. [2] The chain currently has 18 locations, primarily serving Kowloon and the New Territories. [1] It also operates three restaurants on Hong Kong Island.
The Catering functional constituency (Chinese: 飲食界功能界別) is a functional constituency in the elections for the Legislative Council of Hong Kong created for the 2000 Legislative Council election to replace the Urban Council and Regional Council constituencies. The constituency is composed of bodies of several catering associations.
Its Hong Kong–based distribution business, Sims Trading, was sold to CITIC Pacific. In June 2002, the 61-store Woolworths chain in New Zealand acquired in 1990, was sold for US$337 million. In 2004, the Group's Hong Kong ice manufacturing business which began in 1918 was sold for US$107 million.
Daikiya Group (Chinese: 大喜屋) is a restaurant chain based in Hong Kong which focuses on Japanese-style buffets. The company was founded in 2010 and filed for its initial public offering (IPO) in June 2019. The company is the largest Japanese-style buffet chain in Hong Kong, operating 13 branches and having a market share of 37.1% as of ...
The Hotels and Catering functional constituency was in the elections for the Legislative Council of Hong Kong first created in 1995 as one of the nine new functional constituencies under the electoral reform carried out by the then Governor Chris Patten, in which the electorate consisted of total of 75,174 eligible voters worked related to the hotel and catering sectors.
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