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Dispersion is a process that occurs in soils that are particularly vulnerable to erosion by water. In soil layers where clays are saturated with sodium ions ("sodic soils"), soil can break down very easily into fine particles and wash away. This can lead to a variety of soil and water quality problems, including:
Irrigation using water with high sodium adsorption ratio may require soil amendments to prevent long-term damage to the soil. [3] If irrigation water with a high SAR is applied to a soil for years, the sodium in the water can displace the calcium and magnesium in the soil.
The molecules in a drop of food coloring added to water will eventually disperse throughout the entire medium, where the effects of molecular diffusion are more evident. However, stirring the mixture with a spoon will create turbulent flows in the water that accelerate the process of dispersion through convection-dominated dispersion.
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
Each cut-point can be recovered for future size-respective chemical analyses. This technique has been used for decades in the air pollution control industry (data used for design of control devices). This technique determines particle size as a function of settling velocity in an air stream (as opposed to water, or some other liquid).
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
Flocculation behavior of soil colloids is closely related to freshwater quality. High dispersibility of soil colloids not only directly causes turbidity of the surrounding water but it also induces eutrophication due to the adsorption of nutritional substances in rivers and lakes and even boats under the sea.
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.