Search results
Results From The WOW.Com Content Network
Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.
From the makers of Just Words comes WordChuck, a multiplayer game that delivers hours of word scrambling fun! Make as many words as you can from the mixed up grid before time runs out. Create ...
Then drop into a community game and find out! Make as many words as you can from the scrambled word grid to score points before the timer expires. By Masque Publishing
Instructions: Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Chicktionary was developed by Blockdot, a Dallas, Texas based developer of games and branded entertainment applications. The game was originally developed as "Fowl Words" but later changed after it was concluded that the play on words "fowl" would be confused with "foul" and alienate potential players. The game is a variation on the game of ...
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...