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A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
Surviving plate from the Swan Service, ca. 1738 Detail of a tureen stand, with the swan motif Stand for a tureen, c. 1737–41. A service on such a scale and with such lavish sculptural elements was unprecedented; a later large Meissen service, the Möllendorff Dinner Service of the 1760s had under 1,000 pieces.
A molybdomancy kit includes a set of shaped lead ingots, to be melted over a candle flame in a spoon. A piece of molten lead after immersion in cold water. Molybdomancy (from Ancient Greek: μόλυβδος, romanized: molybdos, lit. 'lead' [1] and -mancy) is a technique of divination using molten metal.
The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups , or loose solid food.
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Olympic Boxer, Who Won Thailand’s First Gold Medal, Sentenced to Prison for Sexually Assaulting a Minor