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  2. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]

  3. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]

  4. Scombridae - Wikipedia

    en.wikipedia.org/wiki/Scombridae

    The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae. [1]

  5. Lamniformes - Wikipedia

    en.wikipedia.org/wiki/Lamniformes

    The Lamniformes (/ ˈ l æ m n ɪ f ɔːr m iː z /, from Greek lamna "fish of prey") are an order of sharks commonly known as mackerel sharks (which may also refer specifically to the family Lamnidae). It includes some of the most familiar species of sharks, such as the great white [1] as well as less familiar ones, such as the goblin shark ...

  6. Chub mackerel - Wikipedia

    en.wikipedia.org/wiki/Chub_mackerel

    The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...

  7. Blue mackerel - Wikipedia

    en.wikipedia.org/wiki/Blue_mackerel

    Blue mackerel caught off Java. The blue mackerel can be flighty and difficult to catch, especially in estuaries and harbors. Blue mackerel are caught for both commercial and private use, for food as well as bait for tuna and other fish. [10] Blue mackerel are often used as cat food, but are also consumed by humans smoked, grilled, or broiled ...

  8. Bullet tuna - Wikipedia

    en.wikipedia.org/wiki/Bullet_tuna

    Sometimes called bullet mackerel, the bullet tuna is a comparatively small and slender tuna. It has a triangular first dorsal fin , widely separated from the second dorsal fin, which, like the anal and pectoral fins , is relatively small.

  9. Euthynnus - Wikipedia

    en.wikipedia.org/wiki/Euthynnus

    Euthynnus is a genus of ray-finned bony fish in the family Scombridae, or mackerel family, and in the tribe Thunnini, more commonly known as the tunas. Species