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  2. 7 Things To Toss From Your Fridge Before Thanksgiving - AOL

    www.aol.com/7-things-toss-fridge-thanksgiving...

    According to USDA, opened chicken broth should be tossed after three to four days. If you were thinking of using some week-old broth for your turkey gravy, think again.

  3. Is it safe to eat food that's past its 'use by' date? Experts ...

    www.aol.com/lifestyle/safe-eat-food-thats-past...

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  4. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    Open dating is the use of a date stamped on the package of a food product to help determine how long to display the product for sale. This benefits the consumer by ensuring that the product is of best quality when sold. An open date does not supersede a use-by date, if shown, which should still be followed. [5]

  5. Is Selling Past-Date Food Illegal? - AOL

    www.aol.com/lifestyle/food-selling-past-date...

    If a food is marked with a past-date stamp, the food could potentially taste different, but most will not be dangerous until much after the printed date. Many can last up to two years, according ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  7. Why you might want to ignore that sell-by date - AOL

    www.aol.com/news/2015-12-10-why-you-might-want...

    The expiration date is an estimate of when the food will taste the best. You likely won't get sick for eating that food in a reasonable time-frame after either date. Related: Check out some foods ...

  8. Panko-Coated Chicken Schnitzel Recipe - AOL

    homepage.aol.com/food/recipes/panko-coated...

    1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.

  9. Panko Parmesan Chicken Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/panko...

    Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.