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A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving.
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Cocktail writer David Wondrich wrote Imbibe! about Jerry Thomas and his cocktail recipes. In 2008, it became the first cocktail book to win a James Beard Award. [15] The Jerry Thomas Speakeasy opened in Rome, Italy, is named for the bartender. [16] Bitter Truth bottles and sells Jerry Thomas' Own Decanter Bitters using the bartender's original ...
A jigger, a cocktail shaker and a bar spoon. A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks.Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
B-52 (and related B-50 series cocktails). Baby Guinness: Two thirds to three quarters of a shot glass filled with coffee liqueur. Irish Cream poured gently, over the back of a spoon, onto the top of the liqueur. The finished result should give the impression, if done correctly, of a tiny pint of Stout.
Business Insider asked bartenders to share the drinks people should consider ordering more often.. For those who enjoy vermouth, a gin 50/50 martini, boulevardier, or Martinez are perfect options ...