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Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Stephen Fowler, owner of The Monkey's Paw, and his friend Craig Small conceived of the Biblio-Mat in 2012. [2] Fowler, looking for ways to attract customers to his shop’s booth at an upcoming street fair, shared with Small his idea of painting a large cardboard box to look like a vending machine, inside of which an assistant would drop an old random book out of a slot in exchange for a coin.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
The oldest surviving deed for the company is from 1703, making Mount Gay Rum the world's oldest commercial rum distillery. [1] The current majority shareholder of Mount Gay Distilleries since 1989 is Rémy Cointreau. [2] [3] Mount Gay Rum is sold in 110 countries, [4] and its primary export market is the United States of America. [5]
Lamb's Navy Rum is a sugar-cane based Caribbean rum popular in the UK and Canada. In 1849, 22-year-old Londoner Alfred Lamb, son of wine and spirits merchant William Lamb, blended 18 different rums from Barbados , Guyana , Jamaica and Trinidad to produce Lamb's Navy Rum.
People often add brandy or rum, as well as such spices as nutmeg and cinnamon. Strand says that using real eggs, rather than an eggnog mix, makes an enormous difference in taste and texture.