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Hy-Vee also sponsored the Hy-Vee Classic, an annual doubleheader in Des Moines, Iowa, involving Iowa's four Division I men's basketball teams - Iowa, Iowa State, Drake, and Northern Iowa. Hy-Vee previously served as the sponsor for the Drake Relays , an athletics event held at Drake University in Des Moines , Iowa from 2013–2019.
Then-Hy-Vee CEO Randy Edeker said in 2021 that he wanted to turn Hy-Vee from a grocer focused on the upper-Midwest into a nationally-known brand. But in March 2022, University of Iowa marketing ...
The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains have long shuttered. Here are 13 food court restaurants that ruled the mall scene but have ...
Hy-Vee Triathlon This page was last edited on 17 February 2024, at 02:22 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Hash Brown Brisket Scramble Bowl: This all-new item is a riff on the chain’s popular Loaded Hash Browns, and features hash browns with a blend of shredded brisket, scrambled eggs, smoked cheddar ...
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.
Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.