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Chicken, Chorizo and Prawn Jambalaya. ... 25. 20-Minute Couscous with Shrimp and Chorizo. This Moroccan-Spanish fusion dish is packed with warm spices, like turmeric and cumin, as well as fresh ...
Add the tomatoes and mushrooms and nestle the chicken into the sauce. Season with salt and pepper. Lower the heat to low, cover, and simmer for about 15 minutes.
An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador [ 2 ] or parrillero .
Unlike the Spanish chorizo and longaniza, Filipino longganisa can also be made with chicken, beef, or even tuna. Commercial varieties are made into links, but homemade sausages may be simple patties ( bulk sausages ) without the casing, known as longganisang hubad or in Philippine English as "skinless sausages".
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Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
Add the chorizo and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Add the butter and let melt, then add the onion, light scallion parts, celery and thyme. Cook until the ...
Mexican chorizo served over enchiladas as part of a breakfast in Tlaxiaco, Oaxaca Ingredients for home-made Mexican chorizo. Based on the uncooked Spanish chorizo fresco (fresh chorizo), the Mexican versions of chorizo are made not only from fatty pork, but also beef, venison, chicken, and turkey. Kosher and vegan versions are also available ...