Search results
Results From The WOW.Com Content Network
Skip to main content. Subscriptions; Animals
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce; 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots); 1 package (16 ounces) frozen cheese-filled tortellini, cooked and drained
For premium support please call: 800-290-4726 more ways to reach us
Want to make Tortellini-Vegetable Toss? Learn the ingredients and steps to follow to properly make the the best Tortellini-Vegetable Toss? recipe for your family and friends.
The etymology of tortellini is the diminutive form of tortello, itself a diminutive of torta (lit. ' cake ' or ' pie '). [3] The recipe for a dish called tortelletti appears in 1570 from Bartolomeo Scappi. Vincenzo Tanara's writings in the mid-17th century may be responsible for the pasta's renaming to tortellini. In the 1800s, legends sprang ...