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The Mexican formula that is exported into the U.S. is sweetened with white sugar instead of the high-fructose corn syrup [3] used in the American formula since the early 1980s. [4] [5] Some tasters have said that Mexican Coca-Cola tastes better, while other blind tasting tests reported no perceptible differences in flavor. [6]
All were obtaining the Mexican product—which was not labeled in accordance with U.S. food labeling laws—outside the official Coca-Cola distribution network. [22] In 2009, the Coca-Cola Company began officially importing Coca-Cola produced in Mexico, with proper labeling, for distribution through official channels.
Sinaltrainal v. Coca-Cola, 578 F.3d 1252 (11th Cir. 2009), was a case in which the United States Court of Appeals for the Eleventh Circuit upheld the dismissal of a case filed by Colombian trade union Sinaltrainal (National Union of Food Workers) against Coca-Cola in a Miami district court, demanding monetary compensation of $500 million under the Alien Tort Claims Act for the deaths of three ...
Image of Mexican Coke bottle cap courtesy Evan P. Cordes, under Creative Commons License. Coca-Cola has been fighting negative perceptions around its sweetened carbonated beverages for some time ...
Soda fans swear that Mexican Coke tastes better, and is even bubblier than American Coke. Turns out, there's some evidence to back it up. The post Here’s Why Mexican Coke Tastes Better Than ...
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Coca-Cola markets sugar-sweetened versions of their soda in the United States during the Jewish holiday of Passover under the name Kosher Coca-Cola, and sugar-sweetened Mexican Coke is also sold via import year-round. Regional Coca-Cola bottlers in Cleveland, Ohio and Allentown, Pennsylvania started using sugar as a sweetener in 2007.
In November 2005, Coca-Cola's Mexican unit – Coca-Cola Export Corporation – and a number of its distributors and bottlers were fined $68 million for unfair commercial practices. Coca-Cola is appealing the case.