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It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.
A year after recalled applesauce pouches containing cinnamon left more than 500 kids with lead poisoning, new research is offering further cause for concern regarding the popular spice used in ...
Lead may be found in food when food is grown in soil that is high in lead, airborne lead contaminates the crops, animals eat lead in their diet, or lead enters the food either from what it was stored or cooked in. [111] Ingestion of lead paint and batteries is also a route of exposure for livestock, which can subsequently affect humans. [112]
Consumer Reports said it wanted to test ground cinnamon after the Food and Drug Administration received reports in late 2023 and early 2024 of hundreds of children becoming ill with lead poisoning.
Lead poisoning epidemics refer to specific instances of mass lead poisoning. These events often occur without the knowledge of the communities they affect. Common causes of lead poisoning epidemics include mining, lead recycling, and food/water contamination. [1] These events also cause disproportionate childhood fatalities as children are more ...
Lead is widely understood to be toxic to multiple organs of the human body, particularly the human brain. Concerns about even low levels of exposure began in the 1970s; in the decades since, scientists have concluded that no safe threshold for lead exposure exists. [2] [3] The major source of lead exposure during the 20th century was leaded ...
The World Health Organization (WHO) specifically notes that there is "no known safe blood lead concentration," and that even blood lead concentrations as low as 3.5 µg/dL (micrograms per ...
Elevated blood lead levels (BLLs) in adults can damage the nervous, hematologic, reproductive, renal, cardiovascular, and gastrointestinal systems.. Current research continues to find harmful effects in adults at BLLs previously considered harmless, such as decreased renal function associated with BLLs at 5 micrograms per deciliter (μg/dL) and lower, and increased risk of hypertension and ...