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A malt house (1880) in Lessines, Belgium. A malt house, malt barn, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth. The malt is used in brewing beer, whisky and in certain foods. The traditional malt house was largely phased out during ...
Upper House, the Malt House and Little Malt House, form three elements of a former large mansion, Rumsey Place, on Standard Street, Crickhowell, Powys, Wales. They date from the 17th and early 18th centuries. All three buildings, a granary, and a gazebo which stands on the garden of the Malt House, have Grade II* historic listings.
The Mittagong Maltings was a large three-malthouse complex first established in 1899 by the Malting Company of New South Wales, Australia, to supply malt to breweries throughout the state. [ 3 ] [ 4 ] The Maltings site is listed as a local council heritage item.
The Bass Maltings in Sleaford, England are a large group of eight disused malt houses originally owned by the Bass Brewery of Burton upon Trent.Constructed between 1901 and 1907 to Herbert A. Couchman's design, the maltings are the largest group of malt houses in England; [1] they have been designated Grade II* on the National Heritage List for England, recognising them as "particularly ...
Toowoomba Maltings is a heritage-listed malthouse at 11 Mort Street, Newtown, Toowoomba, Toowoomba Region, Queensland, Australia.It was built from 1899 to 1907. It is also known as Black Gully Malthouse, Darling Downs Malting Company Ltd, Paterson Redwood and Co, Queensland Brewery Co, Carlton Maltings, Northern Australia Brewers Ltd, Queensland Malting Company Ltd, Redwood's Maltings, State ...
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An oast, oast house (or oasthouse) or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. Oast houses can be found in most hop-growing (and former hop-growing) areas, and are often good examples of agricultural vernacular architecture. Many redundant oast houses have been converted into houses.
It is of record that Edmund had a malt house, and it may be surmised that he knew how to malt grain and brew beer, and probably did so. It is also probable that he drank what he brewed. According to the accounts there was a "festive" time, with much hilarity and profanity, when his house was erected with the assistance of his friends.