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  2. Fructose - Wikipedia

    en.wikipedia.org/wiki/Fructose

    Fructose is quicker to absorb moisture and slower to release it to the environment than sucrose, glucose, or other nutritive sweeteners. [29] Fructose is an excellent humectant and retains moisture for a long period of time even at low relative humidity (RH). Therefore, fructose can contribute a more palatable texture, and longer shelf life to ...

  3. Material safety data sheets - Wikipedia

    en.wikipedia.org/?title=Material_safety_data...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Material_safety_data_sheets&oldid=664387818"

  4. 2,5-Dimethylfuran - Wikipedia

    en.wikipedia.org/wiki/2,5-Dimethylfuran

    Fructose can be converted into 2,5-dimethylfuran in a catalytic biomass-to-liquid process. The conversion of fructose to DMF proceeds via hydroxymethylfurfural. [3] [4] Fructose is obtainable from glucose, a building block in cellulose. [5] [6]

  5. Safety data sheet - Wikipedia

    en.wikipedia.org/wiki/Safety_data_sheet

    An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.

  6. Fructolysis - Wikipedia

    en.wikipedia.org/wiki/Fructolysis

    The DHAP formed during fructolysis can also be converted to glycerol and then glycerol 3-phosphate for TG synthesis. Thus, fructose can provide trioses for both the glycerol 3-phosphate backbone, as well as the free fatty acids in TG synthesis. Indeed, fructose may provide the bulk of the carbohydrate directed toward de novo TG synthesis in ...

  7. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Dense inverted sugar syrup (Trimoline) Inverted sugar syrup is a syrup mixture of the monosaccharides glucose and fructose, made by splitting disaccharide sucrose.This mixture's optical rotation is opposite to that of the original sugar, which is why it is called an invert sugar.

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