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Add mushrooms; season with salt and pepper. Cook, stirring frequently, until softened, about 4 minutes. Add spinach and cook, stirring, until just wilted, about 2 minutes.
Transfer the onion to a bowl. Add the remaining 2 teaspoons oil to the pan and heat over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begun to brown, about 6 minutes. Add the onion back to the pan and stir in the salt, black pepper, mustard, and thyme.
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Fry bacon over medium heat until cooked. Remove the bacon and drain on a paper towel and then crumble ...
Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
A bottle of ale under the Duchy Originals from Waitrose brand, 2012. The Duchy Originals brand was originally conceived in 1990 as an outlet for the organic food grown on the Prince of Wales' Highgrove House estate [4] and nearby Home Farm which he had leased from the Duchy of Cornwall in the mid-1980s. [5]
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
The coronation quiche was chosen by King Charles III and Queen Camilla as the signature dish of their coronation celebrations in May 2023. [1]The official website of the British royal family described the quiche as a "deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon" and stated that it could be eaten either hot or cold.