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Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo , [ 4 ] though some are C. moschata . Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes . [ 4 ]
While nearly all summer squash are cultivars of Cucurbita pepo, [1] tromboncino is a cultivar of Cucurbita moschata. [1] [2] The vining growth habit [1] [3] is similar to many winter squashes, but unlike most other summer squash. [1]
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
Summer and winter squash are incredibly versatile! Whether you want to bake, saute, grill or stuff them, here's how to grow and prepare squash of all kinds!
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
Delicious ways to use butternut, acorn squash, kabocha, and more.