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A teacake is a dessert item served with tea. Teacake or Tea Cake may also refer to: Chocolate-coated marshmallow treats (chocolate teacakes) Tunnock's Teacakes, a brand of chocolate-coated teacakes; Compressed tea (tea cakes), tea leaves compressed into blocks; Russian tea cake, butter cookies with powdered sugar; Fictional characters
In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
A reason for the common name Russian tea cake or any connection to Russian cuisine is unknown. [1] Some have speculated the recipes either derived from other Eastern European shortbread cookies, may have migrated to Mexico with European nuns, or may have been associated with cookies served beside Russian samovars (tea urns). [1]
Small cakes or cookies in different shapes, mostly round, made mainly of marzipan (almond paste). They are often decorated with pine nuts and varnished in egg white. Paprenjak: Croatia: Typical Croatian cookie that is known for containing pepper beside sugar syrup or honey, butter, various nuts and other spices. Party ring: United Kingdom
Chocolate marshmallow pies differ from regular chocolate-coated marshmallow treats in that there is a cake- or cookie-like layer above as well as below the marshmallow filling – that is, the marshmallow filling is sandwiched between two layers of cake or cookie, the entirety then being enrobed in chocolate. Some local names for chocolate ...
Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee. The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") [ 1 ] and New Zealand (with the name "Fruitli Golden Fruit"). [ 2 ]
The word cookie dates from at least 1701 in Scottish usage where the word meant "plain bun", rather than thin baked good, and so it is not certain whether it is the same word. From 1808, the word "cookie" is attested "...in the sense of "small, flat, sweet cake" in American English .
Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior. Brownie – a flat, baked dessert square that was developed in the United States at the end of the 19th century [7] and popularized in both the U.S. and Canada during the first half of the 20th century; Cake – a form of sweet dessert that